sample food menu

here is a sampling of what's on our menu at the moment-

please note all dishes are subject to change due to availability

$21

**black bass crudo

titin olive oil, charred tomato flakes, chives

$21

$20

snack plate

selection of local cheeses, in season jam, marinated olives, "pepperoni" pecans, lacto-pickles, toasted sourdough

$20

$16

burrata & shaved fennel

marigold vinegar, grapefruit, kalamata olives, candied hazelnuts

$16

$15

kitchen sink salad

farm greens, chickpeas, olives, dates, pecorino croutons, creamy sub shop vinaigrette

$15

$16

roasted cabbage

lemony-mustard dressing, labneh, breadcrumbs

$16

smashed fingerling potatoes

curry aioli, herbs, pickled jalapeño, fried garlic

$16

$18

roasted peppers

black garlic vinaigrette, chimmichuri, pickled zucchini

$18

*shrimp toast

carolina shrimp, calabrian chili, basil aioli, house focaccia

$18

hollander mussels

butternut squash curry, coconut milk, pepitas, sliced radish, cilantro, focaccia

$18

naturally leavened pizza

$25

the vermont

smoked cheddar, apple, caramelized onion, fennel sausage, rosemary

$25

$19

shuggie's

tomato, mozzarella, spicy basil schug

$19

$20

like a pepperoni

'nduja, vodka sauce, so many onions, marjoram

$20

$22

family heirloom

fresh heirloom tomato sauce, garlic, capers, olives, chili flake, evoo

$22

$24

the unex-speck-ted

mozzarella, provolone, speck, giardiniera

$24

before you go

$10

maria's flan

unexpected citrus

$10

$12

pear almond cake

vanilla whipped cream

$12

scoop du jour

rotating ice cream flavors- Maria makes them sooo good!