june bug is a new concept from the team at field & vine. the food follows the same philosophy and is sourced locally and in-season. the cuisine is casual with emphasis on the beautiful maine built wood fire oven. we cook naturally leavened pizzas, fun salads, wood fire roasted veggies and more.

we have recently become part of a network of bars and restaurants all over the country that have adopted a "gratuity included" approach to their operations. this model incorporates a 4% kitchen administrative fee along with a 20% gratuity into their billing structure. we do this because we believe in our team and the service they provide. the pandemic hit service workers especially hard and we adopted this method then. we know that the restaurant system as a whole is broken in many ways and this is our way of taking care of our team. thank you for understanding.