sample food menu
$19
*blue fin tuna crudo
preserved tomato, habañero relish, pepperoni pecans
$19
$20
*fluke tartare
sunflower greens, celery root, pear, tamari aioli, sun choke chips
$20
$16
*beef carpaccio
pickled green tomatoes, dilly ranch, crispy potato sticks, chili oil, spicy greens
$16
$15
kitchen sink salad
chickpeas, olives, dates, pickles, pecorino crotons, farm greens
$15
$17
mushroom salad
raw creminis, beech mushrooms, shaved white onion, mimolette cheese
$17
$17
winter citrus salad
amaretto cream, black garlic balsamic vinaigrette, almonds, kalamata olives, dill
$17
$13
pinto beans
pickled jimmy nardellos, za'atar, parsley
$13
$18
*shrimp toast
carolina shrimp, calabrian chili, basil aioli, house focaccia
$18
$15
roasted cabbage
gochujang vinaigrette, labneh, shallot, caraway crunch
$15
$24
skate wing
blackening spices, celery root purée, roasted turnip, brown butter, sorrel
$24
naturally leavened pizza
$18
chimney sweep
spinach, spazza di camino, pine nut agrodolce
$18
$16
shuggie's
tomato, mozz, basil schug, pecorino
$16
$17
vegan dream
(not on menu but always available) cashew sauce, greens, spicy pickles
$17
$19
like a pepperoni
'nduja, marjoram, lots of onions
$19
$19
dylan's garlic one
leek & garlic soubise, ricotta, mozzarella, hot honey, espelette
$19
50 degrees in january
sweet italian sausage, squash purée, jalapeño pickles, feta
$15
make it stinky!
add black truffle to any dish
$15
before you go
$10
maria's flan
unexpected citrus
$10
$10
olive oil cake
campari, orange, juniper créme anglaise
$10