sample food menu

here is a sampling of what's on our menu at the moment- please note all dishes are subject to change due to availability

$21

**bluefin tuna crudo

black garlic vinaigrette, chimichurri, pickled habanada, scallion

$21

snack plate 20

selection of local cheeses, in season jam, marinated olives, "pepperoni" pecans, lacto-pickles, toasted sourdough

$12

radish & dashi butter

togarashi, micro radish, lemon

$12

$15

kitchen sink salad

farm greens, chickpea, olive, date, pecorino crouton, creamy sub shop vinaigrette

$15

$16

caesar salad

busa’s lettuce, caesar dressing, root vegetable gremolata, pecorino

$16

beet salad

whipped ricotta, toasted pepitas, dijon vinaigrette, onion, pickle spice

$16

$20

roasted asparagus

egg yolk jam, kalamata olives, fennel pollen

$20

$18

*shrimp toast

carolina shrimp, calabrian chili, basil aioli, house focaccia

$18

hollander mussels

arugula butter, garlic, fermented chili flake, spicy greens, focaccia

$18

naturally leavened pizza

$22

chimney sweep

blu dello spazzacamino cheese, pinenut agrodolce, spinach

$22

$19

shuggie's

tomato, mozzarella, spicy basil schug

$19

$20

like a pepperoni

'nduja, vodka sauce, so many onions, marjoram

$20

$24

the clamato

smoked paprika tomato sauce, littleneck clams, pork fennel sausage, pickled peppers, sliced garlic, pecorino, parsley

$24

all gussied up

asparagus, black pepper mornay, grafton cheddar, fried garlic

$24

before you go

$10

maria's flan

unexpected citrus

$10

$12

otis's carrot cake

chai frosting, caraway caramel, hazelnuts

$12

scoop du jour

rotating ice cream flavors- Lucy makes them sooo good!